Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten – free recipes and even some simple birthday cakes for kids.Please allow up to 7-10 working days for delivery.
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From The Australian Women's WeeklyPublication date May 2016Format 280 x 210mm HBPage extent 496ppISBN 978-1-74245-707-9EAN 9781742457079RRP $45.00