Australian Women's Weekly Happy Salads
No longer a sad side dish, salads have found joy in their own right. Inspired by the increasing popularity of salad bars and build-yourown convenience foods in supermarkets, this book is full of new and exciting salad combinations. Start with a base of leaves or grains, add a protein and cooked or raw vegies, then top it off with a delicious dressing and topper for crunch. Follow our recipes or mix and match your favourite ingredients to create your own happy salad.