The Australian Women's Weekly's Middle Eastern
At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating
is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains,
as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern
hospitality in every recipe.