With 10 unique menus, each containing recipes for starters, mains, sides and desserts, this is the book to help you plan and host a successful get together. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining; menus around flavours, such as Mediterranean, Asian and Middle Eastern; and menus for finger food and generous vegetarian dishes. With some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.

Soft Cover
$ 50.00
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