We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how ea...

A lot has happened since the first edition of this book was released in early 2019 – we’ve survived a pandemic, a recession, seen the first rate hikes in years, and cost of living is through the roof! This makes it more important than ever for Aussies to take control of their finances. Written by leading personal finance commentator and Today money expert, Effie Zahos, this book will help readers...

More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant foward dinners (with some sneaky seafood and chicken recipes as well). Cooked on the stove, in the oven or the pressure cooker – these delish dishes are a simpleway...

What is summer without the smell of the barbecue waftingthrough the air, the sound of family and friends around you, eating together outside in the sun? Whether you have atraditional charcoal grill, a modern gas barbecue or haveventured into the fascinating world of smoking, we have a collection of new and your all-time favourite barbecue recipes to brighten up your outdoor get-togethers. So gath...

What is the secret to losing and keeping off weight? For many it’s still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits in our busy modern lives. This means narrowing the hours in which you eat and fasting the rest of the hours of the day. The recipes contained...

Italian food with all its regional diversity, is a much-loved cuisine, adored for its rustic charm, quality seasonal ingredients and impeccablesimplicity. Capturing the essence of summer on the Amalfi Coast, this book features light, fresh Italian recipes enhanced with the zingyflavours of lemon, blood orange, cumquat, tangelo and grapefruit, as well as other citrus favourites. You’ll love these ...

After a busy day working or running around after the kids, sometimes you just don’t have the willpower or the creativity to prepare a family meal, let alone one that’s healthy. To ensure you don’t resort to takeaway or fast food, you need to have nutritious prepped meals in the fridge, ready to heat and serve. This book not only gives you inspiration for what to cook, but we’ve fine tuned the mea...

Christmas is meant to be fun, not a headache. But if you’re the host, with so much to plan and organise, the day can easily spiral out of control and have you tearing out your hair. That’s why we’ve put together this book of easy Christmas recipes, so you can spend less time in the kitchen and more time having fun with your guests. Filled with great hacks and tips, this book will make hosting you...

Indian food is one of the world’s most exotic and enticing cuisines. Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bak...

Baking is close to our hearts at the Australian Women’s Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics suc...

Diabetes is the fastest growing chronic condition in Australia, but there is much that can be done to prevent and manage the condition. Following a healthy diet, maintaining a healthy weight and becoming more active every day are cornerstones to reducing the risk of and managing type 2 diabetes, in particular. This book contains 70+ recipes, carefully formulated and portioned for diabetic nutriti...

After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we thought we’d keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We’ve included ideas for sweet pies and savoury pies, of course, but there’s also a chapter for everything but pie, which are ingenious and inventive recipes developed by our Test Kitche...

It’s that time year again, where we can eat, drink and be merry with no regrets. And this cookbook will help you do just that. With a seriesof decadent recipes to see your Christmas meal through from starters to desserts, you’ll be entertaining on all the 12 days of Christmas,just so you get a chance to make (and eat) them all!

This bestselling cookbook is now in paperback for the first time. At the Weekly we love Christmas. It is an occasion to indulge in good food as we celebrate with family and friends. But Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help, we have created nine delicious menus with easy-to-follow recipes that will ensure the Christmas feast is as enjoyable...

Slow cooking is one of the best ways to get a delicious meal on the table without having to spend ages in the kitchen, making it perfect for busy cooks. This collection of hearty, comforting dishes will help you get family dinners on the table with ease. And dessert is covered too, with inspiring sweet options to finish the meal.