It’s not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster! But what we love most about this method of cooking is that you can throw all the ingredients into a slow cooker and let it do the work or you. Just prep, set and forget. Cook any of the delicious slow-cooked stews, curries, casseroles, tagines, soups and more from this book and you’ll be sure to impress your family and friends with your amazing culinary skills.
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