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Australian Women's Weekly Best Of The AWW
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Australian Women's Weekly Best Of The AWW

The Australian Women’s Weekly Test Kitchen has been developing and triple-testing recipes for decades. Thissuperb collection of over 100 of our most requested recipes includes easy mid-week meals, recipes for cool and warm weather, favourite baking recipes, and dishes for celebrations. As well as including the best recipes that AWW has to offer, this beautiful book includes recipes by Australia’s...

BOOK #65080
Australian Women's Weekly Gluten-Free Baking
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Australian Women's Weekly Gluten-Free Baking

For those who are coeliac or gluten intolerant, baking canseem more of a hassle than it’s worth, with ‘funny’ingredients and complicated cooking methods. But withour collection of triple tested recipes, including both thestaples of pastry cooking and new revamped classics,we’ll have you rushing back to your oven and mixingbowl. Let us share with you all the tips and tricks to makedelicious baked ...

BOOK #95427
Beautiful Cakes
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Beautiful Cakes

Collecting some of our most exquisite and mouth-watering cake creations, this is the cookbook for the baking creatives, those who want to explore bold and daring flavours, and make cakes that will stand out in the memories of your loved ones for years to come. With easy to follow instructions and step-by-step images, you can tackle new cake challenges without hesitation, and impress everyone with...

BOOK #65936
Eat Drink Share
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Eat Drink Share

We all love entertaining our family and friends, and this beautiful book will have you motivated to create exciting, delicious menus for any occasion. With seven brilliant chapters to explore, Eat Drink Share will inspire you with delicious recipes for brunches, family feasts and dessert bar sweets, as well as rustic Asian street food and American diner classics. Perfect for fun, casual gettogeth...

BOOK #66711
FLEXIBLE DIET
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FLEXIBLE DIET

If you’re dieting, one way to ensure failure is to strickly restrict what you eat. That’s why flexible dieting works: by eating healthily 80% of the time, you can indulge the other 20%. So you can have the food that you love– some of the time. This realistic approach to nutrition means you’ll be more likely to stick to your diet and achieve success. All the recipes in this book have been specific...

BOOK #66315
From the Market
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From the Market

For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week’s menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce, the recipes collected in thiscookbook celebrate all that our Australian famers and producers have to offer. With ideas to use everything from the hu...

BOOK #65974
Keeping It Keto
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Keeping It Keto

Chances are you know someone on the keto diet -it’s one of the most popular diets out there! Eating keto means you’ll be saying goodbye to carb-loaded foods, including many fruits and grains. This book provides you with a range of tasty keto-appropriate recipes from breakfast to dinner, including snack options and an introductory guide to the reasoning behind the diet. You should consult a dietic...

BOOK #66087
KIDS' FAVS
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KIDS' FAVS

Cooking and kichen skills are some of the most valuable lessons we can learn, and ones that will serve us for our entire lives. This book willinspire kids to get started on their cooking education, with savoury and sweet recipes they’ll have fun making. Breakfasts and dinners theycan cook for the family, snacks they can make for the school lunchbox, and party treats to impress their friends.

BOOK #66070
The Pie Maker Volume 2
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The Pie Maker Volume 2

In Australia, the humble pie maker has become a must-have household appliance. In response, The Pie Maker (Vol 1) became an instant best seller, reprinting multiple times within months of hitting the shelves. It was clear the nation wanted more! In The Pie Maker Vol 2, we’ve come up with even more amazing ideas for pastry pies and a host of other sweet and savoury creations. From cheesecakes and ...

BOOK #65851