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AIR FRYER
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AIR FRYER

These days, you can’t avoid hearing about the air fryer. This awesome appliance replicates the satisfying crispness of deep-fried foods without all the oil! There’s heaps of classic recipes for you to try like chips, wedges, chicken parmi and fish fingers, but why not go beyond those? Try out some breakfast recipes like french toast and banana bread, main meals like salmon skewers and roast chick...

BOOK #66100
Australia Bakes
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Australia Bakes

Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can’t go past the classics – cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose o...

BOOK #66940
Bake At Home
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Bake At Home

We’ve all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something new. So what’s on your list of 'Recipes I’ve always wanted to make’? For many, bread tops the list, with sourdough in particular becoming popular on social media. Being home means you can feed your starter, keep an eye on the proving stages, and even bake the...

BOOK #66421
Fast Pre Slow Cook
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Fast Pre Slow Cook

Slow cooking is one of Australia’s favourite ways to create amazing meals with loads of flavour. Heart warming family favourites like roast meats, stews and curries all benefit from long, slow cooking. But what we love most about this method of cooking is how effortless it is for the cook. The cooking time might be slow, but the prep time is fast! It should take no more than 15 minutes to get you...

BOOK #66957
Slow Cook
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Slow Cook

There’s nothing quite as satisfying as a slow cooked meal, and often nothing as easy to pull together. Containing recipes cooked in a slow cooker, as well as on the stovetop and in the oven, this is a truly versatile book, celebrating all kinds of slow cooking. Not only that, it also showcases all kinds of cuisines, from curries, to vegetable soups, to casseroles, to risotto and even a pot roast.

BOOK #66155